American Pancakes

American Pancakes

Harry Fawkes
www.yes-chef.io
  • Serves 8
  • Estimated Time: 21:30

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Ingredients

#
Method
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Est. Time
1
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Preheat the oven to 160C / 140C Fan /Gas 3

American Pancakes

01:00

2
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Melt your butter in a small frying pan

American Pancakes

01:00

3
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Mix self-raising flour, baking powder, olden caster sugar and a pinch of salt together in a large bowl

American Pancakes

02:00

4
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In a separate whisk together the eggs, melted butter and milk

American Pancakes

02:00

5
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Pour the dry ingredients mixture into the wet mixture and beat until you have a smooth batter using a whisk or fork. Don't over mix.

American Pancakes

03:00

6
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Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat

American Pancakes

01:00

7
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Pour in rounds of the batter using a ladle, roughly 10 cm wide. Judge how many at a time by your pan size

American Pancakes

00:30

8
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Cook until the top of pancakes have some bubbles, this should be around 1 minute

American Pancakes

01:00

9
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Flip the pancakes using a spatula

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00:30

10
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Cook for a further 2 minutes on the other side

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02:00

11
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Repeat until all the batter is used up

American Pancakes

07:00

12
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Transfer to the heatproof dish, cover with foil and keep warm in the oven until serving

American Pancakes

01:00