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Ingredients
#
Method
Timer
Est. Time
1
Butter a 2lb loaf tin
Banana bread
02:00
2
Line the base and sides with baking parchment
Banana bread
02:00
3
Preheat your oven to 180ºC / 160ºC Fan
Banana bread
01:00
4
Cream 140 g butter and 140 g caster sugar until light and fluffy
Banana bread
05:00
5
Slowly add 2 eggs with 10 g of self-raising flour
Banana bread
02:00
6
Fold in 130 g self-raising flour, 1 tsp baking powder, and 2 mashed bananas
Banana bread
03:00
7
Pour the mixture into the prepared 2lb loaf tin
Banana bread
01:00
8
Bake until cooked through for 50 minutes
Banana bread
50:00
9
Cool in the tin for 10 minutes
Banana bread
10:00
10
Remove the banana loaf onto a wire rack
Banana bread
01:00
11
Mix 50 g icing sugar with 3 tsp water until it's a runny icing
Banana bread
02:00
12
Drizzle the icing over the banana loaf
Banana bread
01:00
13
Decorate with 20 banana chips
Banana bread
01:00