The best spaghetti bolognese recipe
- Serves 6
- Estimated Time: 01:09:40
- Medium
- Main
- Italy
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Classic
Ingredients
#
Method
Timer
Est. Time
1
Peel and finely chop an onion
Bolognese Sauce
02:00
2
Peel and finely chop carrots
Bolognese Sauce
02:00
3
Remove ends and finely chop celery sticks
Bolognese Sauce
01:00
4
Finely chop rosemary leaves
Bolognese Sauce
01:00
5
Grate 75 g of Parmesan cheese and add
Bolognese Sauce
00:15
6
Heat 1 tbs Olive Oil in a large saucepan
Bolognese Sauce
01:00
7
Fry 4 smoked streaky bacon rashers in the large saucepan until golden and crisp
Bolognese Sauce
05:00
8
Reduce heat of the large saucepan
Bolognese Sauce
00:10
9
Add 2 chopped onions
Bolognese Sauce
00:30
10
Add 2 chopped carrots
Bolognese Sauce
00:30
11
Add 2 Celery Sticks
Bolognese Sauce
00:30
12
Add 3 finely chopped rosemary leaves
Bolognese Sauce
00:15
13
Add 2 crushed garlic cloves
Bolognese Sauce
01:00
14
Fry until vegetables soften
Bolognese Sauce
10:00
15
Increase heat to medium-high
Bolognese Sauce
00:10
16
Add 500 g beef mince and cook until browned all over
Bolognese Sauce
05:00
17
Add 800 g tinned tomatoes
Bolognese Sauce
00:15
18
Add a handful of chopped basil
Bolognese Sauce
00:15
19
Add 1 tsp dried oregano
Bolognese Sauce
00:10
20
Add 2 Bay Leaves
Bolognese Sauce
00:30
21
Add 1 beef stock cube
Bolognese Sauce
00:10
22
Add 1 finely chopped red chilli
Bolognese Sauce
00:15
23
Add 125 ml red wine
Bolognese Sauce
00:10
24
Add 6 cherry tomatoes and cook until they break up
Bolognese Sauce
05:00
25
Increase heat until the sauce is boiling
Bolognese Sauce
01:00
26
Reduce to a simmer
Bolognese Sauce
00:10
27
Cover with a lid and cook until the sauce is rich and thick
Bolognese Sauce
30:00
28
Boil water in a large saucepan and add a pinch of salt
Spaghetti
03:00
29
Cook 400 g spaghetti according to package instructions
Spaghetti
10:00
30
Drain the cooked spaghetti
Spaghetti
00:30
31
Serve the spaghetti with the sauce
Spaghetti
00:30
32
Top with grated Parmesan
Spaghetti
00:10