Brussels sprouts with pancetta
- Serves 8
- Estimated Time: 46:00
- Easy
- Main
- United Kingdom
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Classic
Ingredients
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Method
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Est. Time
1
Remove the outer leaves from sprouts and cut a cross into the bottom of each one
Brussels sprouts with pancetta
30:00
2
Boil water in a large saucepan and add a pinch of salt
Brussels sprouts with pancetta
03:00
3
Blanch the sprouts for 3 minutes
Brussels sprouts with pancetta
03:00
4
Drain in a colander
Brussels sprouts with pancetta
01:00
5
Heat a frying pan over a high heat until hot
Brussels sprouts with pancetta
02:00
6
Add the olive oil and pancetta cubes and fry for 2 minutes
Brussels sprouts with pancetta
02:00
7
Add the sprouts in and the butter and cook on a low heat until slightly caramelised, and the pancetta is crisp, then serve.
Brussels sprouts with pancetta
05:00