Carrot and Coriander Salad

Name: Carrot and Coriander Salad
Cook time: PT13.5M
Total time: PT13.5M
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 300 g / 300 Oz Carrots; 2 tbs / 2 tbs Olive Oil; 1 / 1 Lemon; 1 bunch / 1 bunch Fresh coriander; 2 tsp / 2 tsp Ginger; To taste pinch / To taste pinch Salt and Pepper; 1 / 1 Red Chilli; 50 g / 1.75 Oz Sesame Seeds

This is a fantastically versatile salad which goes wonderfully well with quiche for a light lunch or as an accompaniment with a curry or similar spicy dish - you can ‘hot it up’ or ‘cool it down’ depending on your choice of ingredients! Regular Jackdaw goers will be very familiar with it as it’s one of our firm favorites ❤️! You can swap out the herbs and seeds depending on taste.

Alex Sing

www.yes-chef.io

Serves 4
Estimated Time: 13:30
Medium
Main
United Kingdom

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Classic

Ingredients

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Timer

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Peel and grate the carrots

Carrot and Coriander Salad