Chilli con carne

Chilli con carne

Harry Fawkes
www.bbcgoodfood.com
  • Serves 4
  • Estimated Time: 01:11:00

About Recipe

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Classic

Ingredients

#
Method
Timer
Est. Time
1
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Chop 1 large onion into small diced pieces

Chilli con carne sauce

02:00

2
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Serve the chilli with the rice

Chilli con carne serve

01:00

3
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Add soured cream to the chilli

Chilli con carne serve

00:30

4
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Cut 1 red pepper in half lengthways, remove stalk, wash the seeds out, and chop

Chilli con carne sauce

02:00

5
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Peel and finely chop 2 garlic cloves

Chilli con carne sauce

02:00

6
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Heat a pan over medium heat

Chilli con carne sauce

00:30

7
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Add 1 tbsp oil and heat for 1-2 minutes

Chilli con carne sauce

02:00

8
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Add the chopped onion and cook, stirring frequently, until soft and translucent

Chilli con carne sauce

05:00

9
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Add garlic, red pepper, 1 heaped tsp hot chilli powder, 1 tsp paprika, and 1 tsp ground cumin

Chilli con carne sauce

01:00

10
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Stir well and cook for another 5 minutes

Chilli con carne sauce

05:00

11
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Turn the heat up, add 500g lean minced beef, and break it up with a spoon or spatula

Chilli con carne sauce

03:00

12
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Stir and fry the beef until browned and no pink bits remain

Chilli con carne sauce

05:00

13
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Crumble 1 beef stock cube into 300ml hot water

Chilli con carne sauce

01:00

14
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Add the stock, a 400g can of chopped tomatoes, ½ tsp dried marjoram, 1 tsp sugar, salt, pepper, and 2 tbsp tomato purée

Chilli con carne sauce

02:00

15
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Bring the mixture to the boil, stir, cover, and simmer for 20 minutes

Chilli con carne sauce

20:00

16
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Stir occasionally and add water if the sauce is too dry

Chilli con carne sauce

02:00

17
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Drain and rinse a 410g can of red kidney beans and stir them into the chilli pot

Chilli con carne sauce

02:00

18
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Bring the chilli to the boil again and simmer for 10 minutes without a lid

Chilli con carne sauce

10:00

19
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Boil water in a pot for the rice

Cook Rice

05:00

20
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Cook the long grain rice according to package instructions

Cook Rice

15:00

21
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Taste and season the chilli as needed

Chilli con carne sauce

01:00

22
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Replace the lid, turn off the heat, and let the chilli stand for 10 minutes

Chilli con carne sauce

10:00

23
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Drain the cooked rice

Cook Rice

01:00