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Classic
Ingredients
#
Method
Timer
Est. Time
1
Peel and finely chop shallots
Coconut Curry Chicken
02:00
2
Peel and finely chop the red onion
Coconut Curry Chicken
02:00
3
Peel and finely slice the garlic
Coconut Curry Chicken
02:00
4
Peel and finely chop ginger
Coconut Curry Chicken
02:00
5
Deskin and cut chicken breasts into 1" pieces
Coconut Curry Chicken
02:00
6
Boil water in a pot for the rice
Cook Rice
05:00
7
Heat the frying pan to a medium heat
Coconut Curry Chicken
01:00
8
Heat the oil and butter
Coconut Curry Chicken
01:00
9
When butter is melted, add onion and shallots and cook until tender and translucent
Coconut Curry Chicken
06:00
10
Cook the long grain rice according to package instructions
Cook Rice
15:00
11
Add garlic, ginger, and curry powder and cook until fragrant
Coconut Curry Chicken
01:00
12
Add tomato paste and cook until darkened slightly
Coconut Curry Chicken
01:00
13
Add coconut milk and water and bring to a simmer
Coconut Curry Chicken
02:00
14
Add chicken and cook, stirring occasionally, until chicken is cooked through
Coconut Curry Chicken
07:00
15
If sauce is too thick, add more water, a tablespoon at a time, until desired consistency is reached
Coconut Curry Chicken
01:00
16
Drain the cooked rice
Cook Rice
01:00
17
Tear a hand full of mint and cilantro/coriander leaves
Serve Coconut Curry Chicken With Rice
01:00
18
Stir in lime juice and garnish with mint and cilantro/coriander
Serve Coconut Curry Chicken With Rice
01:00
19
Serve the rice with the sauce
Serve Coconut Curry Chicken With Rice
01:00