Carote - Conchiglie with Sausage and Carrot Sauce
- Serves 5
- Estimated Time: 37:20
- Easy
- Main
- Italy
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Classic
Ingredients
#
Method
Timer
Est. Time
1
Heat the frying pan to a medium heat
Carote Sauce
01:00
2
Peel and finely chop an onion
Carote Sauce
02:00
3
Peel and finely slice the garlic
Carote Sauce
02:00
4
Cook the onion in the pan for 5 minutes until they start to soften
Carote Sauce
05:00
5
Peel and grate the carrots
Carote Sauce
03:00
6
Add garlic to the pan and cook for another minute
Carote Sauce
01:00
7
Add the sausage meat to the pan breaking it up into chunks
Carote Sauce
01:00
8
Using a wooden spoon, break the meat down into smaller chunks and stir through the mix until the meat browns
Carote Sauce
03:00
9
Add the grated carrot to the pan and stir through
Carote Sauce
01:00
10
Sweat down the carrots in the sauce to release their sweetness and flavour
Carote Sauce
03:00
11
Add tomato puree
Carote Sauce
00:30
12
Add a can of chopped tomatoes
Carote Sauce
01:00
13
Add the stock, stir through and season
Carote Sauce
01:00
14
Add 2 Bay Leaves
Carote Sauce
00:30
15
Cook for 15 minutes keeping the sauce simmering
Carote Sauce
15:00
16
Boil water in a large saucepan and add a pinch of salt
Conchiglie
03:00
17
Cook the conchiglie according to package instructions
Conchiglie
12:00
18
Drain the cooked pasta
Conchiglie
00:30
19
Serve the fusilli with the sauce
Conchiglie
00:30
20
Top with grated Parmesan
Conchiglie
00:10