Creamy Left Over Turkey Curry

Creamy Left Over Turkey Curry

Delia Smith
  • Serves 4
  • Estimated Time: 41:30

About Recipe

Share
Save
Voice
Classic

Ingredients

#
Method
Timer
Est. Time
1
method_img

Peel and finely chop an onion

Creamy left over Turkey curry

02:00

2
method_img

Heat 1 tbs Olive Oil in a large saucepan

Creamy left over Turkey curry

01:00

3
method_img

Cook the onion in the pan for 5 minutes until they start to soften

Creamy left over Turkey curry

05:00

4
method_img

Remove ends and finely chop celery sticks

Creamy left over Turkey curry

01:00

5
method_img

Deseed and chop the green pepper

Creamy left over Turkey curry

02:00

6
method_img

Add 2 chopped celery sticks

Creamy left over Turkey curry

00:30

7
method_img

Add the green pepper and soften for 5 minutes more

Creamy left over Turkey curry

05:00

8
method_img

Cut the left over cooked Turkey into 2.5cm pieces

Creamy left over Turkey curry

03:00

9
method_img

Next, add the prepared Turkey pieces and mix them around with the other ingredients

Creamy left over Turkey curry

01:00

10
method_img

Stir in the flour, curry powder, spices and crushed garlic

Creamy left over Turkey curry

02:00

11
method_img

Continue to stir to soak up the juices

Creamy left over Turkey curry

02:00

12
method_img

Gradually add in the stock, a little at a time, stirring well

Creamy left over Turkey curry

03:00

13
method_img

Season with Salt and Pepper

Creamy left over Turkey curry

01:00

14
method_img

Simmer very gently for 20-25 minutes, or until the vegetables are tender

Creamy left over Turkey curry

20:00

15
method_img

Boil water in a pot for the rice

Cook Rice

05:00

16
method_img

Cook the long grain rice according to package instructions

Cook Rice

15:00

17
method_img

Remove the curry from the heat and stir in the cream

Creamy left over Turkey curry

01:30

18
method_img

Drain the cooked rice

Cook Rice

01:00

19
method_img

Serve with rice

Creamy left over Turkey curry

00:30