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Classic
Ingredients
#
Method
Timer
Est. Time
1
In a large bowl
Easy pancakes
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2
Add 100g plain flour
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3
Add 2 large eggs
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4
Add 300 ml milk
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5
Add 1 tbs vegetable oil
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6
Add a pinch of salt and pepper
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7
Whisk until a smooth batter. This should be similar in consistency to single cream.
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8
Set aside for 30 minutes
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9
Wipe a frying pan with vegetable oil using kitchen paper
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10
Heat the frying pan to a medium heat
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11
Using around half a ladleful of batter per pancake, cook the batter for 1 minute
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12
Flip the pancake and cook for another minute
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13
Serve the pancake
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14
Serve with lemon
Easy pancakes Lemon and Sugar
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15
Serve with caster sugar
Easy pancakes Lemon and Sugar
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