Ham in Coca Cola

Ham in Coca Cola

  • Serves 8
  • Estimated Time: 03:31:30

About Recipe

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Classic

Ingredients

#
Method
Timer
Est. Time
1
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If using salty gammon, soak in cold water, bring to the boil, then drain

Gammon Preparation

15:00

2
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Put the gammon in a pan, skin-side down if possible

Gammon Preparation

02:00

3
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Add an onion to the pan

Gammon Preparation

01:00

4
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Pour Coke over the gammon and onion

Gammon Preparation

01:00

5
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Bring to the boil, reduce to a simmer, and cover loosely with a lid

Gammon Cooking

02:30

6
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Cook for just under 2½ hours (or adjust based on weight, 1 hour per kilo)

Gammon Cooking

02:30:00

7
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Preheat the oven to 240°C/gas mark 9/450 ºF

Gammon Glazing

01:00

8
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Take the cooked gammon out of the pan and let it cool slightly

Gammon Glazing

15:00

9
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Remove the skin, leaving a thin layer of fat

Gammon Glazing

05:00

10
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Score the fat into large diamond shapes

Gammon Glazing

02:00

11
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Stud each diamond with a clove

Gammon Glazing

03:00

12
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Spread treacle over the scored fat layer

Gammon Glazing

02:00

13
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Pat mustard and sugar onto the treacle-coated fat

Gammon Glazing

02:00

14
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Cook the gammon in a foil-lined roasting tin for approximately 10 minutes or until the glaze is burnished and bubbly

Gammon Glazing

10:00