
Ham in Coca Cola
- Serves 8
- Estimated Time: 03:31:30
- Medium
- Main
- United Kingdom
About Recipe
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Classic
Ingredients
#
Method
Timer
Est. Time
1

If using salty gammon, soak in cold water, bring to the boil, then drain
Gammon Preparation
15:00
2

Put the gammon in a pan, skin-side down if possible
Gammon Preparation
02:00
3

Add an onion to the pan
Gammon Preparation
01:00
4

Pour Coke over the gammon and onion
Gammon Preparation
01:00
5

Bring to the boil, reduce to a simmer, and cover loosely with a lid
Gammon Cooking
02:30
6

Cook for just under 2½ hours (or adjust based on weight, 1 hour per kilo)
Gammon Cooking
02:30:00
7

Preheat the oven to 240°C/gas mark 9/450 ºF
Gammon Glazing
01:00
8

Take the cooked gammon out of the pan and let it cool slightly
Gammon Glazing
15:00
9

Remove the skin, leaving a thin layer of fat
Gammon Glazing
05:00
10

Score the fat into large diamond shapes
Gammon Glazing
02:00
11

Stud each diamond with a clove
Gammon Glazing
03:00
12

Spread treacle over the scored fat layer
Gammon Glazing
02:00
13

Pat mustard and sugar onto the treacle-coated fat
Gammon Glazing
02:00
14

Cook the gammon in a foil-lined roasting tin for approximately 10 minutes or until the glaze is burnished and bubbly
Gammon Glazing
10:00