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Classic
Ingredients
#
Method
Timer
Est. Time
1
Peel and finely chop an onion
Mushroom Stroganoff
02:00
2
Heat the frying pan to a medium heat
Mushroom Stroganoff
01:00
3
Add the butter to the pan to melt
Mushroom Stroganoff
01:00
4
Cook the onion in the pan for 5 minutes until they start to soften
Mushroom Stroganoff
05:00
5
Meanwhile, peel and finely slice the garlic
Mushroom Stroganoff
02:00
6
Clean and slice the mushrooms
Mushroom Stroganoff
03:00
7
Add the garlic and paprika and cook for 1 minute
Mushroom Stroganoff
01:00
8
Turn up the heat to high
Mushroom Stroganoff
00:30
9
Add the mushrooms and fry until lightly golden
Mushroom Stroganoff
10:00
10
Boil water in a pot for the rice
Cook Rice
05:00
11
Cook the long grain rice according to package instructions
Cook Rice
15:00
12
Add the brandy and turn down to a simmer, a cook until almost gone
Mushroom Stroganoff
05:00
13
Pour in the stock and Worcestershire Sauce and boil until the sauce thickens
Mushroom Stroganoff
05:00
14
Wash and finely chop the parsley
Mushroom Stroganoff
03:00
15
Turn off the heat and stir through the cream, mustard and parsley
Mushroom Stroganoff
02:00
16
Drain the cooked rice
Cook Rice
01:00