Pappardelle with Rose Harissa, Black Olive and Capers
- Serves 4
- Estimated Time: 34:00
- Easy
- Main
- Italy
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Classic
Ingredients
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Method
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Est. Time
1
Put the oil into a large sauté pan, for which you have a lid, and place on a medium high heat
Rose Harissa, Black Olive and Caper Sauce
02:00
2
Peel and finely chop an onion
Rose Harissa, Black Olive and Caper Sauce
02:00
3
Add the onion to the pan and fry for 8 minutes, stirring every once in a while, until soft and caramelised
Rose Harissa, Black Olive and Caper Sauce
08:00
4
Halve the cherry tomatoes
Rose Harissa, Black Olive and Caper Sauce
02:00
5
Halve the olives
Rose Harissa, Black Olive and Caper Sauce
02:00
6
Add the harissa, tomatoes, olives, capers and ½ teaspoon of salt and continue to fry for 3–4 minutes, stirring frequently, until the tomatoes start to break down
Rose Harissa, Black Olive and Caper Sauce
04:00
7
Add 200ml of water and stir through
Rose Harissa, Black Olive and Caper Sauce
01:00
8
Once boiling, reduce the heat to medium low, cover the pan and simmer for 10 minutes
Rose Harissa, Black Olive and Caper Sauce
10:00
9
Meanwhile, fill a large pot with plenty of salted water and place on a high heat
Pappardelle
03:00
10
Once boiling, add the pappardelle and cook according to the packet instructions, until al dente
Pappardelle
11:00
11
Remove the lid of the sauce and continue to cook for 4–5 minutes, until the sauce is thick and rich
Rose Harissa, Black Olive and Caper Sauce
05:00
12
Wash and roughly chop the parsley
Rose Harissa, Black Olive and Caper Sauce
03:00
13
Stir in 10g of the parsley and set aside
Rose Harissa, Black Olive and Caper Sauce
01:00
14
Drain well
Pappardelle
01:00
15
Return the pasta to the pot along with the harissa sauce and 1/8 teaspoon of salt
Pappardelle with rose harissa, black olive and capers
01:00
16
Mix together well, then divide between four bowls
Pappardelle with rose harissa, black olive and capers
02:00
17
Serve hot, with a spoonful of yoghurt and a final sprinkle of parsley
Pappardelle with rose harissa, black olive and capers
02:00