Parsnip and Red Onion Tart
- Serves 8
- Estimated Time: 01:33:20
- Easy
- Main
- United Kingdom
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Classic
Ingredients
#
Method
Timer
Est. Time
1
Lightly oil or butter a 10’’ flan dish
Parsnip and Red Onion Tart
02:00
2
Peel and finely chop onions
Parsnip and Red Onion Tart
02:00
3
In a bowl, beat and season eggs
Parsnip and Red Onion Tart
02:00
4
Fry the onions with the button in a large frying pan (skillet) for around 5 minutes over a medium heat until softened but not coloured
Parsnip and Red Onion Tart
05:00
5
Wash, peel and grate the parsnips
Parsnip and Red Onion Tart
04:00
6
Add grated parsnips, salt and pepper and continue to fry for 10-15 minutes until parsnips are soft
Parsnip and Red Onion Tart
10:00
7
Preheat your oven to 170°C / 150°C / 325°F / Gas Mark 3
Parsnip and Red Onion Tart
01:00
8
Combine the beaten eggs with the creme fraiche and mix until smooth
Parsnip and Red Onion Tart
01:00
9
Line the flan dish with the pastry and trim off any overlapping pastry
Parsnip and Red Onion Tart
03:00
10
Add tarragon and mix well
Parsnip and Red Onion Tart
01:00
11
Spread the parsnip and onion mixture evenly over the pastry base
Parsnip and Red Onion Tart
01:00
12
Pour egg mixture over parsnip mixture
Parsnip and Red Onion Tart
00:30
13
Cook for 40 minutes
Parsnip and Red Onion Tart
40:00
14
Check and turn flan dish around and cook for further 15-20 minutes
Parsnip and Red Onion Tart
20:00