About Recipe
Share
Save
Voice
Classic
Ingredients
#
Method
Timer
Est. Time
1
Heat the olive oil in a casserole dish or large frying pan
Sausage Casserole
01:00
2
Fry the sausages and pancetta until browned all over
Sausage Casserole
10:00
3
Peel and finely chop an onion
Sausage Casserole
02:00
4
Transfer the sausages and pancetta to a plate and set aside
Sausage Casserole
00:30
5
Add the chopped onion and cook, stirring frequently, until soft and translucent
Sausage Casserole
05:00
6
Meanwhile, peel and finely slice the garlic
Sausage Casserole
02:00
7
Add the garlic to the pan and cook for a further minute
Sausage Casserole
02:00
8
Add the paprika and thyme and cook for another 30 seconds
Sausage Casserole
00:30
9
Add the tomatoes, stock, Worcestershire Sauce, Honey and Wine
Sausage Casserole
01:00
10
Bring to a simmer
Sausage Casserole
03:00
11
Add back in the sausage and pancetta, reduce the heat, cover and simmer gently for 20 minutes
Sausage Casserole
20:00
12
Add the bay leaf
Sausage Casserole
00:30
13
Stir in the beans, a cook for another 10 minutes. The sauce should start to thicken
Sausage Casserole
10:00
14
Taste and an a tablespoon of red wine vinegar to bring up the vibrancy if you think it needs it
Sausage Casserole
00:30
15
Season to taste with salt and pepper
Sausage Casserole
00:30