Creamy Sicilian Sausage Pasta with Fusilli
- Serves 5
- Estimated Time: 34:40
- Easy
- Main
- Italy
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Ingredients
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Method
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Est. Time
1
Heat the frying pan to a medium heat
Sicilian Sausage Sauce
01:00
2
Peel and finely chop an onion
Sicilian Sausage Sauce
02:00
3
Cook the onion in the pan for 5 minutes until they start to soften
Sicilian Sausage Sauce
05:00
4
Peel and finely slice the garlic
Sicilian Sausage Sauce
02:00
5
Add fennel seeds and chilli flakes to the pan with the onion a cook for 2 minutes
Sicilian Sausage Sauce
02:00
6
Add garlic to the pan and cook for another minute
Sicilian Sausage Sauce
01:00
7
Add the sausage meat to the pan breaking it up into chunks
Sicilian Sausage Sauce
01:00
8
Using a wooden spoon, break the meat down into smaller chunks and stir through the mix until the meat browns
Sicilian Sausage Sauce
03:00
9
Add tomato puree
Sicilian Sausage Sauce
00:30
10
Add a can of chopped tomatoes
Sicilian Sausage Sauce
01:00
11
Add the stock, stir through and season
Sicilian Sausage Sauce
01:00
12
Cook for 15 minutes keeping the sauce simmering
Sicilian Sausage Sauce
15:00
13
Boil water in a large saucepan and add a pinch of salt
Fusilli
03:00
14
Cook the fusilli according to package instructions
Fusilli
10:00
15
Add the double cream and stir through until the sauce takes on a vibrant orange colour
Sicilian Sausage Sauce
01:00
16
Cook for 2 minutes
Sicilian Sausage Sauce
02:00
17
Drain the cooked fusilli
Fusilli
00:30
18
Serve the fusilli with the sauce
Fusilli
00:30
19
Top with grated Parmesan
Fusilli
00:10