Sourdough Discard Crackers

Sourdough Discard Crackers

  • Serves 4
  • Estimated Time: 59:30

About Recipe

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Ingredients

#
Method
Timer
Est. Time
1
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Preheat your oven to 170°C / 150°C / 325°F / Gas Mark 3

Sourdough Discard Crackers

01:00

2
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Line a baking sheet with parchment paper

Sourdough Discard Crackers

01:00

3
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Melt the butter in a mixing bowl and let it cool

Sourdough Discard Crackers

03:00

4
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Weigh the sourdough discard, dried herbs, and salt into the bowl of melted butter

Sourdough Discard Crackers

03:00

5
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Mix thoroughly until well combined

Sourdough Discard Crackers

02:00

6
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Use an offset spatula to spread the mixture in a thin, even layer onto the parchment paper

Sourdough Discard Crackers

02:00

7
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Sprinkle the top with salt

Sourdough Discard Crackers

00:30

8
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Bake the mixture for 10 minutes

Sourdough Discard Crackers

10:00

9
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Remove from oven and score the crackers

Sourdough Discard Crackers

02:00

10
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Bake for an additional 20-50 minutes or until the crackers are golden brown

Sourdough Discard Crackers

20:00

11
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Let cool completely before breaking into squares

Sourdough Discard Crackers

15:00