
Sourdough Discard Crackers
- Serves 4
- Estimated Time: 59:30
- Easy
- Baking
- United Kingdom
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Voice
Classic
Ingredients
#
Method
Timer
Est. Time
1

Preheat your oven to 170°C / 150°C / 325°F / Gas Mark 3
Sourdough Discard Crackers
01:00
2

Line a baking sheet with parchment paper
Sourdough Discard Crackers
01:00
3

Melt the butter in a mixing bowl and let it cool
Sourdough Discard Crackers
03:00
4

Weigh the sourdough discard, dried herbs, and salt into the bowl of melted butter
Sourdough Discard Crackers
03:00
5

Mix thoroughly until well combined
Sourdough Discard Crackers
02:00
6

Use an offset spatula to spread the mixture in a thin, even layer onto the parchment paper
Sourdough Discard Crackers
02:00
7

Sprinkle the top with salt
Sourdough Discard Crackers
00:30
8

Bake the mixture for 10 minutes
Sourdough Discard Crackers
10:00
9

Remove from oven and score the crackers
Sourdough Discard Crackers
02:00
10

Bake for an additional 20-50 minutes or until the crackers are golden brown
Sourdough Discard Crackers
20:00
11

Let cool completely before breaking into squares
Sourdough Discard Crackers
15:00