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Classic
Ingredients
#
Method
Timer
Est. Time
1

Chop 100g of Pancetta
Carbonara Mix
02:00
2

Boil water in a large saucepan and add a pinch of salt
Spaghetti
03:00
3

In a Bowl
Carbonara Mix
00:20
4

Break 3 Eggs
Carbonara Mix
02:00
5

Cook 400 g spaghetti according to package instructions
Spaghetti
10:00
6

Grate and add 100g of Parmasan
Carbonara Mix
02:00
7

Season with Salt and Pepper
Carbonara Mix
01:00
8

Whisk with a fork
Carbonara Mix
01:00
9

In a Frying Pan
Carbonara Mix
00:20
10

Add Pancetta
Carbonara Mix
00:30
11

Fry until it is golden and crisp
Carbonara Mix
05:00
12

Drain the cooked spaghetti
Spaghetti
00:30
13

Serve the spaghetti with the sauce
Spaghetti
00:30
14

Top with grated Parmesan
Spaghetti
00:10
15

Once cooked add Spaghetti Pasta Frying Pan
Carbonara Mix
00:30
16

Stir In Carbonara Mix until it thickens
Carbonara Mix
01:00