Tahini-soy chicken with edamame noodles
- Serves 2
- Estimated Time: 01:23:00
- Easy
- Main
- Not Specified
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Ingredients
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1
In a bowl, use a fork to whisk together all the marinade ingredients with 1 teaspoon of water
Tahini-soy chicken with edamame noodles
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2
Reserve 1½ tablespoons for the noodles, mixing in 1 teaspoon of sesame oil
Tahini-soy chicken with edamame noodles
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3
Add the chicken to the remaining marinade, turn to coat, then cover and put in the fridge for at least 30 minutes (or up to 24 hours)
Tahini-soy chicken with edamame noodles
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4
Preheat your oven to 200ºC / 180ºC Fan / Gas 6 / 400°F
Tahini-soy chicken with edamame noodles
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5
Put the chicken on a lined baking tray, spooning over any excess marinade
Tahini-soy chicken with edamame noodles
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6
Scatter over the sesame seeds and bake for 20 minutes, or until cooked through
Tahini-soy chicken with edamame noodles
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7
Leave to rest for 5 minutes
Tahini-soy chicken with edamame noodles
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8
Meanwhile, bring a saucepan of water to the boil
Tahini-soy chicken with edamame noodles
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9
Add the noodles and edamame, return to the boil, and then cook for 5 minutes
Tahini-soy chicken with edamame noodles
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10
Drain, return to the pan and toss with the reserved tahini-soy sauce and most of the spring onions
Tahini-soy chicken with edamame noodles
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11
Divide between two shallow bowls, then slice the chicken and sit on top of the noodles
Tahini-soy chicken with edamame noodles
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12
Scatter with the remaining spring onions to serve
Tahini-soy chicken with edamame noodles
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