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Ingredients
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Method
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Est. Time
1
Sieve the flour into a large bowl
Yorkshire Pudding Batter
01:00
2
Make a well in the centre and break an egg into it and beat it
Yorkshire Pudding Batter
02:00
3
Whisk together with a pinch of salt to a paste
Yorkshire Pudding Batter
01:00
4
Gradually incorporate the flour, milk, water and seasoning ( an electric hand whisk will do this in seconds)
Yorkshire Pudding Batter
03:00
5
Heat the frying pan to a medium heat
Toad In The Hole
01:00
6
Preheat the oven to 240ºC / 220°C fan / Gas Mark 8
Toad In The Hole
01:00
7
Add the sausages to the frying pan and quickly brown the outsides
Toad In The Hole
05:00
8
Add the sunflower oil into a baking tin, and pop in your preheat oven whilst the sausages brown
Toad In The Hole
01:00
9
Take the tin out of the oven, carefully, add the sausages and pour your batter over then return to the oven
Toad In The Hole
02:00
10
Cook for 30 minutes. But don't open the oven until at least 25 minutes have passed to check
Toad In The Hole
30:00