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Classic
Ingredients
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1
Cut the cucumber into half, lengthways
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2
With a small spoon, or carefully with the back of the knife, remove the seeds and watery part
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3
Place the cucumber on a towel or kitchen paper, and gently squeeze to remove any more excess water
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4
Grate the cucumber on the large holes of a grater
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5
Finely grate the zest of lemons
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6
Squeeze the juice from the lemons
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7
Deskin, and crush the garlic clove
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8
Finely chop the fresh mint
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9
Finely chop the fresh dill
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10
In a large bowl, combine you grated cucumber, Greek yogurt, garlic, mint, dill, lemon zest, lemon juice, salt and pepper, then stir to combine
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